TEE: Teki Editorial Everywhere

A promotion email informed me that Apple released Macbook with the latest configuration, a month after I bought a Macbook. It sounds a pity that my Macbook becomes out of fashion. Yet my Macbook still works very well and fits my usage. Design: Definitely eye-catching. The sharply white color and the round corners completely match my sitting room style. The keyboard is comfortable to press as well. Both the power adapter and the cover have magnetic attraction so that there is less mechanical damage. Hardware: 2.2GHz Intel Core2 Duo CPU is fast enough to run two OSs but 1GB memory is just enough for me. Fortunately Apple allows users to purchase typical notebook memory of other brands. Overall speaking I can boot it up around 20 seconds and shut it down by 10 seconds. Software: Safari is not outstanding. It crashes sometimes. I prefer to use Mozilla Firefox. iLife sounds interesting. I am impressed by iPhoto which can produce Photo Books, Photo Calenders and Photo Cards. iWork is economi

Thanks a lot for visiting me at home. I appreciate you very much. This food was eaten in a New Year Party. I was one of people who made them. Very delicious! Do you know its name?

On the Valentine's Day, no one made any chocolate for me, therefore I had to cook the dinner by myself. Thank Calvin for giving me a bottle of red wine. Very nice for the dinner. - Recipe - Steak x 4 Potato x 2 Carrot x 1 Green Pepper x 2 Onion x 1 Garlic x 1 Red Wine x 1 1. Mix the steak with a spoon of salt, a spoon of sugar and some pepper. Leave it for 30 minutes. 2. Marinate the steak completely for a whole night in the red wine. 3. Cut the potato and the carrot into pieces. Cut the green pepper and the onion into lines. Cut the garlic into small pieces. 4. Put the steak off the red wine. Dry it and brown it. 5. Slimmer the potato and the carrot in the red wine until the red wine boils. 6. Put the steak into the red wine with the potato and the carrot. Fill water in until all materials are covered. Simmer them for 45 minutes. 7. Fry the onion with garlic. 8. Put the onion into the simmering material. 9. Fry the green pepper. 10. Put all the material on the dishes and enjoy the

恭喜發財！ 辦年貨，好似係老人家既玩意； 依家就要親力親為，真係好忙！ 年廿八：洗邋遢 年廿九：行花市 年三十：團年飯 年初一：食年糕，玩Wii 年初二：開年飯，玩Wii 年初三：睇星爺，玩Wii 年初四：去拜年，玩Wii 年初五：要番工 原來，玩Wii係香港人過春節既習俗？！